Can i cook lentils in a rice cooker

Total Time 30 mins. Course Dinner. Cuisine American. Servings 8. Calories kcal. Cook Mode Prevent your screen from going dark.

Rinse lentils and pick out any small stones or sticks. Add lentils, water, bay leaves, and garlic to the rice cooker. Set rice cooker to Grain mode if you have it, or on High on close lid. Cook for 40 minutes, and check to see if lentils are done.

If they need more time, put on for another 10 minutes and check again. Repeat every 10 minutes until lentils are finished. Let leftovers cool completely and transfer to a container with a lid and refrigerate for up to five days. Skip to main navigation. Learn More. Call Your Store Today. See Deals. Request Today. Description Interested in in adding more plant-based meals to your diet?

Serves They're slightly higher in protein than pinto beans, black beans and chickpeas. This serving also provides 20 grams of carbohydrates and less than 1 gram of fat.

Rich in iron, with 3. Lentils are also a good source of several B vitamins, including folate. Lentils make an exceptional plant-based protein, as they soak up flavors and can be used in soups and stews. Form lentils into a veggie patty for sandwiches, mix them into salads, season them for a taco filling or soup them up with tomato and molasses to mimic a Sloppy Joe filling.

Replacing some animal protein in your diet with plant protein, such as that found in lentils, may improve your health. According to an October research review published in the Journal of the American Medical Association , substitution of plant protein for animal protein is associated with lower risk of early death.

Cooking lentils in a rice cooker is an easy process. You need just 2 parts water to 1 part legumes. So, for example, prepare 1 cup of dried lentils in 2 cups of water. Use clean water while washing them with hands until it seems dirt free. After washing them, use a strainer to free the water from lentils. Next, pour the rice cooker pot with convenient amount of cold purified water. Put out the clean lentils from the strainer and keep them into a fresh bowl.

Now add salt, olive oil, turmeric powder, chili powder and combine them properly. You can simply use your hand to mix or a stirring wooden spoon.

Make sure all lentils are finely coated with spices. When done, your lentils are now ready for cooking.