Can you make kombucha with green tea

So if the caffeine content of kombucha is a concern of yours, try substituting more green tea in your kombucha brew. Since green tea kombucha, much like jun kombucha, is light and bright, flavors really shine through. Even floral flavors are a good choice with this brew. Here are a few of our recipes to add green tea kombucha to:. Ginger Mojito Kombucha.

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Best Time to Drink Kombucha. Leave this field empty if you're human:. Green Tea Kombucha. Search for:. The SCOBY eats most of the sugar in the tea, transforming it into a fizzy, sweet-sour, fermented but mostly non-alcoholic beverage that is low in calories and sugar and touts lots of health benefits.

The nutrients found in tea leaves like nitrogen, caffeine, and theanine in combination with sugar feed the kombucha colony so it continues thrive. Here are some tips:. Use pure black , green , white, or oolong tea for brewing kombucha.

You can even blend different tea leaves together to create different flavor profiles. Avoid using scented or flavored teas; the chemical compounds used in the flavoring process could have a negative effect on the growth of your kombucha culture. Did you know that the very first time tea leaves are washed is when they get brewed in hot water? The same chemicals can inhibit the kombucha fermentation and brewing process and can eventually kill your SCOBY. There are many online tutorials that give step-by-step instructions about the process, and we suggest following one of these for all the details, but these are the basic steps:.

Brew black, green, white, or oolong tea or a combo and sweeten it with granulated sugar. The sugar and tea will provide the fuel needed to feed the fermentation process. Then top it off with a bit of already brewed kombucha, either from a previous fermentation or from a store-bought bottle.

The acid in the starter kombucha helps create an environment that will jumpstart the fermentation process. Let the mixture sit at room temperature for about a week to start the fermentation process.

Once it tastes like a nice balance of sweet and sour, move on to bottling. Strain the fermented tea into airtight bottles. Use in combination with black tea or on its own. White Tea: Use with Later Batches.

About : Baked and dried tea leaves, minimally oxidized. Flavor Impact : Creates a flowery and delicate flavor. Notes : Use in combination with black, green, or oolong tea. About : Made from plants other than camellia sinensis. Flavor Impact : Flavor varies depending on the tea. Avoid herbal teas containing oils or added flavoring. A Note About Caffeine If caffeine is a concern, you can use decaffeinated tea for making kombucha. Choosing Sugar for Making Kombucha While it can be tempting to try to find ways not to use sugar in recipes, sugar is required for the fermentation process and cannot be bypassed or substituted.

Not recommended. If starter tea is not available, there are two options: Use a bottle of store-bought raw, unflavored kombucha tea. Use white distilled vinegar. Vinegar can make up all or part of the acidic liquid portion needed to brew a batch of kombucha.

What's Next? Ready to Learn More? When making homemade kombucha, you can use just about any tea. Black tea, white tea, red tea, pu-ehr tea, herbal tea. Depending on the tea you choose, the finished kombucha you brew will take on some of its flavors. So when making Green Tea Kombucha, expect gentle herbaceous and floral notes.

Homemade Green Tea Kombucha can best be described as pleasant. Bring one quart of water to a boil. Remove from heat, add sugar. Add green tea and allow to steep while it cools.