Barefoot contessa coleslaw which blue cheese

Directions: Cut the cabbages in half and then in quarters and cut out the cores. Set up the food processor with the slicing blade according to manufacturer's instructions and place the pieces of cabbage, one at a time, lying horizontally in the feed tube.

If they don't fit, cut them to fit lying down. Place the feed tube pusher on top and turn on the processor. Don't push on the feed tube pusher or the slices will turn out too thick! Continue with the remaining red and green cabbage quarters. Transfer into a large bowl, discarding any very large pieces. Before you pour the dressing on the salad, save a handful of the grated vegetables to decorate for serving. Change the slicing blade for the large shredding blade and cut the carrots so they also lie down in the feed tube.

Since the carrots are hard, replace the feed tube pusher and press firmly with the food processor on. Transfer to bowl with the cabbages. In a medium bowl, whisk together the mayonnaise, both mustards, vinegar, celery salt, kosher salt, and pepper.

Pour enough mayonnaise dressing over the grated vegetables and toss to moisten well. Add crumbled blue cheese and parsley and toss together. Cover the bowl with plastic wrap and refrigerate for several hours to allow the flavors to meld. Serve cold or at room temperature. Kitchen-Friendly View.

Nutrition Facts Per Serving Per g. Amount Per 1 Serving Calories But I want to be sure each dish tastes better than you remember from summers past. Until this recipe I had not made a cole slaw recipe that I really liked.

I love Ina Garten and all her shows, cookbooks, and recipes and have made tons From cookeatshare. Arrange arugula on a large platter. Add the garlic, shallot, vinegar, worcestershire sauce and hot sauce and process until the garlic and shallot are finely chopped. From ketchup-ingredients. Preheat the broiler. Cut the chicken wings in thirds, cutting between the bones. Discard the wing tips. Melt the butter and add the cayenne, hot sauce, and salt. Put the wings on a sheet pan and From therecipes.

And watch videos demonstrating recipe prep and cooking techniques. Servings: Category: Side-Dish. Show … From faq-law.

Provided by Ina Garten. Time 3h15m. Yield 6 to 8 servings. Number Of Ingredients Cut the cabbages in half and then in quarters and cut out the cores.

Set up the food processor with From full-recipes. For the dressing crumble half the roquefort cheese the mayonnaise heavy cream vinegar salt and pepper in the bowl of a food processor fitted with a steel blade and process until combined but.

From tfrecipes. I consider this the world's best coleslaw. This is from the first Barefoot Contessa Cookbook. It allegedly serves but I find that half the recipe serves that many. It is wonderful as soon as made and better after the flavors have melded.

Cooking time is chilling time. Provided by BarbryT Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients Check it out ».

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Steps: Cut the cabbages in half and then in quarters and cut out the cores. Set up the food processor with the slicing blade according to manufacturer's instructions and place the pieces of cabbage, one at a time, lying horizontally in the feed tube.

If they don't fit, cut them to fit lying down. Place the feed tube pusher on top and turn on the processor. Don't push on the feed tube pusher or the slices will turn out too thick! Continue with the remaining red and green cabbage quarters.

Transfer into a large bowl, discarding any very large pieces. Before you pour the dressing on the salad, save a handful of the grated vegetables to decorate for serving. Change the slicing blade for the large shredding blade and cut the carrots so they also lie down in the feed tube.

Since the carrots are hard, replace the feed tube pusher and press firmly with the food processor on.